Peach Cobbler
1 cup sugar
1 cup flour
1 1/2 tsp baking powder
3/4 cup plus 2 TBS milk
1/2 cup (1 stick) butter
1 16-20 oz. can sliced peaches in heavy syrup
cinnamon sugar
Preheat oven to 375F. Add butter to casserole dish and put into oven to melt. Meanwhile, mix (by hand) sugar, flour, baking powder and milk until lumps are gone.
When butter is melted, add batter to dish. Add peaches and syrup on top of batter. DO NOT STIR. Sprinkle with cinnamon sugar and bake for 30-40 minutes or until golden brown. Allow to cool 10 minutes.
Serve warm with or without ice cream.
Sans ice cream (or naked as I like to call it):
With ice cream (so much better):
3 comments:
I am going to make this soon. It looks so good and easy. I am all for the easy. Thanks!
I love peach cobbler. Maybe I'll try this this weekend. Looks easy enough - I like easy!
LOVE LOVE LOVE this recipe! It works well with any type of fruit. Blueberry is great too!
Thanks for a great blog!
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