Pumpkin Cream Cheese Dip
8 ounces cream cheese, softened
1 15-oz. can pumpkin
3 cups powdered sugar
1 tsp cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves
Mix cream cheese and pumpkin together until well blended. Add powdered sugar, cinnamon, salt, ginger and cloves. Mix very well. Serve immediately or refrigerate.
Serve with ginger snaps or graham crackers for dipping.
Enjoy!
2 comments:
I'm almost certain I tasted this recipe last Thanksgiving and it was very delicious! Thanks for posting!
YUMMO!
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